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Founded in 2020, Side Street launched from a ghost kitchen in Rochdale with a simple mission: deliver bold, American-style comfort food that people genuinely crave. What started as a lockdown delivery concept has evolved into one of the UK's most exciting fast casual franchises, with smash burgers, smokehouse BBQ, and Nashville chicken at the heart of a menu that customers keep coming back for.

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Brand Overview

With established locations across East London, Scotland, Manchester, and Bedfordshire - and an average customer rating of 4.6 stars across delivery platforms - Side Street has proved the concept, refined the model, and is now ready to scale with the right partners.

 

The brand targets an underserved market: smaller towns and cities that the big chains overlook, but where real appetite for premium fast casual food exists. Two flexible formats - Fast Casual Restaurants and Ghost Kitchens - mean Side Street can be deployed across a wide range of locations and investment levels.

Current Locations

  • East London: Whitechapel, Upton Park (4.6★), Walthamstow (4.5★), Tottenham

  • Scotland: Bonnyrigg (4.6★), Edinburgh (4.6★), Dundee (4.9★)

  • Manchester: Rochdale (4.4★), Bolton (4.2★)

  • Bedfordshire: Bedford (4.8★)

The Opportunity in Numbers

  • UK fast food market: £37.9 billion (2024), growing at 5% CAGR through 2029

  • 2.5 billion burgers sold annually in the UK - and growing

  • Consumers willing to pay up to 58% more for premium fast casual

  • Delivery and takeaway now accounts for over 60% of fast food revenue

  • Side Street holds a 4.6-star average rating across all delivery platforms

  • Burgers represent 31% of all QSR orders in the UK

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Two Formats.
Maximum Flexibility.

Format 1 - Fast Casual Restaurant

  • Quick Service Restaurant model with dine-in, takeaway, and delivery

  • 900–1,500 sq ft | High streets, towns & cities, prime footfall areas

  • Total investment: £150,000–£190,000 (all-in, turnkey)

  • Franchise fee: £20,000 + VAT

  • Weekly royalty: £500 + VAT

 

Format 2 - Ghost Kitchen / Dark Kitchen

  • Delivery and collection-only model with minimal footprint

  • Approx. 300 sq ft | Towns, cities, residential areas

  • Franchise fee: £15,000 + VAT

  • Weekly royalty: £350 + VAT

  • Available to franchisees after successfully establishing a Fast Casual site

Financial Snapshot

  • Estimated total investment (Fast Casual): £150,000–£190,000

  • Typical finance available: 50–70% of total investment (via trusted third-party partners)

  • Expected break-even: 1–2 months

  • Expected return on investment: 12–18 months

  • Reduced franchise fee for multi-site operators

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What You Get

Side Street franchisees receive full turnkey support from day one:

  • Rights to operate under the Side Street brand, including all trademark and IP

  • Full shop fit-out, project-managed by the Side Street team

  • Comprehensive pre-launch and ongoing marketing support

  • In-house marketing team managing social, paid ads, influencer activation, and local campaigns

  • Pre-opening and ongoing staff training

  • Access to preferred national supply chain relationships

  • Negotiated, lower-than-market delivery platform commission rates

  • Ongoing franchisee and operations support

Who We're Looking For

Side Street is not looking for first-time single-unit operators. The ideal partner is an experienced multi-unit or multi-brand operator with the ambition and capital to develop multiple locations across a defined territory. Specifically:

  • Proven track record running one or more businesses in the UK

  • Strong financial standing - ideally sufficient capital for first and second site without relying on high-street lenders

  • Leadership capability and local market knowledge

  • Growth mindset - multi-site development is actively encouraged

  • Food & beverage experience advantageous, but not essential

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WANT TO KNOW MORE ABOUT THE SIDE STREET FRANCHISE?

Please contact steve@platinumwave.co.uk and request the franchise prospectus!

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